Aromas of Sindh

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Aromas of Sindh Book by Geeta Gwalani

This book is a compilation of more than a 100 vegetarian recipes from the Sindhi Cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to her by author's mother. In today's day and age when many of these recipes are not made at home any longer, this book compiles all of them in a single place and makes it easy for a reader to refer to and make as desired.

The book has 5 main sections - Breakfast, Main, Side, Snack and Sweet. All combined there are 100 recipes. There is a Bonus section of additional 7 recipes.

Foreworded by celebrity Chef Vicky Ratnani and endorses what the book stands for.


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